
I can't sleep tonight. Could be that I have a lot on my mind, could be the last month of my stay in Rome looming over my head, could be the little Italian woman yelling obscenities outside my window...either way, here's a bed time story:
Last Friday I got to visit another vineyard, in Lazio just an hour outside Rome, with my Wine & Culture class. It's still early spring here so the vines look more like dead branches clinging to posts than the future parents of some great wine, but the rest of the countryside is in full bloom. Wisteria grows all over the place here, giving both the city and the countryside a nice purple tint. The vineyard's wine cellar also houses the remains of an ancient aqueduct, and bottles of wine are stored in every nook and cranny the cellar has to offer. Aqua fa male, vino fa bene!
After our tour and a tasting the rest of the group went off in search of sandwiches. I hung back to take in some sun and ended up wandering into the main house of the vineyard in search of the bathroom. I had taken about two and a half steps into the house before a door at the end of the hall flung open and the enologist who had given our tour earlier beckoned me hastily into the dining room. I hesitantly followed him, until I saw the giant cake on the table and giddily waltzed in. It was a special easter cake, very traditional, and fifteen various Italians were all standing around in anticipation.
"Where are you from?" one asked me quizzically.
"New York," I answered. It must have been the right answer, because they immediately insisted that a New Yorker required champagne and began popping several bottles open, which they apologized for being French and not Italian. I can not explain the depth of my love for these people.
Once the champagne was open the room erupted into full Italian celebration mode. No cup, plate, or mouth is ever allowed to remain empty in such a scenario. I tried to explain that I can't eat cake because gluten and I tend not to get along but my enologist friend insisted that because it was Easter I would probably be fine. Logical enough for me, I happily accepted napkin-fulls of cake to munch on between sips of champagne. If Christ can resurrect from the dead, I can manage a little gluten.
Whoever these people were, and to be honest I did not catch many names, they were the nicest, friendliest, most wonderful people I have met so far in Italy. Only when one of my classmates was sent to look for me because everyone else was waiting on the bus would they allow me to be torn away from their celebrations.
Allora, bed time. I'm off to dream of cake and champagne, buonanotte!